The price of fruits and vegetables is climbing faster than inflation, while junk food is actually becoming cheaper, the findings of a new study suggests. Using retail prices at major supermarket chains in Seattle, researchers at the University of Washington found that low-calorie, nutrient-rich foods — mainly fruits and vegetables — were far more expensive, calorie for calorie, than sweets and snack foods.

Moreover, the average price of the lowest-calorie foods — including green vegetables, tomatoes and berries — increased by almost 20 percent over 2 years. In contrast, in the same time period there was a 2-percent dip in the cost of the most calorie-laden fare, such as butter, potato chips, cookies and candy bars.  This is really no suprise, you just have to go to McDonalds for a value meal to see the low price of unhealthy food.